BOOKS BY STATE: DELAWARE
The first item on the Better World Books 2016 Reading Challenge is […]
Hello, I'm an eBook!
ATTENTION: This item is an eBook. It can be read on iOS, Android, MAC and PC's with a supported eReader. It is not a physical book. eBooks are available via download immediately after you've checked out.
Shipped from other seller
May ship separately
Ships separately from Better World Books suppliers
Super Book Deals
Ohio Book Consortium
There's just something satisfying about knowing you've done it all yourself--from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you "Gut It. Cut It. Cook It" guides you every step of the way from the field to the table. No detail is left out--from proper field dressing and butchering and storing and preparing your venison.
You'll find: Checklists and descriptions of tools you'll need to get this job done right and affordablyAdvice for shot placement and ammunition so you don't damage valuable meatStep-by-step photos and instructions for proper field dressing and skinningButchering--cut by cutBest practices for wrapping and freezing venisonHow-to instructions for saving antlers and caping your buckBONUS CD includes 50 venison recipes, field dressing chart and meat cuts chart So stop paying someone else to butcher your deer; with "Gut It. Cut It. Cook It" you can do it yourself. You'll feel good saving money and know that the meat you're eating is really your meat. Enjoy
Get 50% Off 5 or more used Bargain Bin books that ship from us. Learn more »
Our gift certificates are quick, easy and sure to suit everyone, perfectly. Order Gift Certificates »
We match every book you purchase with a book donation. Learn more »
Sign up now to get news, sales and special promotions!
© Better World Books (BetterWorldBooks.com)