About the Book

The woman who made prevention hot is now making it delicious "Crazy Sexy Kitchen, " the follow-up to Kris Carr's "New York Times" bestseller "Crazy Sexy Diet, " is aVeggie Manifesto for plant-empowered gourmands and novices alike, and it's filled with inspiration, education, cooking tips, and over 150 nourishing, nosh-worthy recipes. Infused with her signature humor, style, and personal stories, "Crazy Sexy Kitchen" redefines the kitchen as headquarters for America's wellness revolution. The goodness born in the Crazy Sexy Kitchen will reach deep into the rest of your life--enriching your health, your home, your heart, and the planet. "Crazy Sexy Kitchen" gives readers all the tools and know-how needed to adopt a joyful and vibrant Crazy Sexy Diet and Lifestyle. What is the Crazy Sexy Diet and Lifestyle, you ask? A nutrient-dense, plant-happy approach to eating and living that harmonizes your beautiful body at the cellular level. It's a celebratory way of life that's deeply connected, healthy, awake and engaged. Now that's SEXY Like a long, luxurious meal, "Crazy Sexy Kitchen "is laid out in courses. You'll start with a detailed review of the Crazy Sexy Diet. Next you'll learn how to stock your culinary arsenal. Kris will show you how to find the best kitchen tools and equipment, and prep you with basic culinary skills and lingo. Handy symbols like, gluten-free, soy-free, kid-friendly--and for the time pressed--Crazy Sexy Quickies, help you to easily identify the recipes that are perfect for your dietary needs. Not sure how to put a whole meal together? No problem. "Crazy Sexy Kitchen "covers that, too--with a hearty dose of menu plans and recipes to inspire and delight. Joined by Whole Foods chef, Chad Sarno, "Crazy Sexy Kitchen "offers over 150 delicious, nutrient-dense recipes designed to nourish the mind, body, and soul. From juicing to planning a three-course meal, "Crazy Sexy Kitchen "has all the essentials to fill your kitchen (and life ) with health, happiness, family, friends, and good times.

Product Details

Media: Hardcover Book

Publication Date: Oct. 30th, 2012

Publisher: Hay House

ISBN-10: 1401941044

ISBN-13: 9781401941048

Series: Not Applicable

Language: English

• Categories: General Cookbooks Food and Wine