LITERARY BIRTHDAY: EDGAR RICE BURROUGHS
On September first, 1875, Edgar Rice Burroughs was born. As a writer, […]
Tom Parker Bowles
Hello, I'm an eBook!
ATTENTION: This item is an eBook. It can be read on iOS, Android, MAC and PC's with a supported eReader. It is not a physical book. eBooks are available via download immediately after you've checked out.
Shipped from other seller
Converts one physical book into a digital version.
eDelivery converts your used book order into a digital version readable on most devices.
Ships directly from Better World Books
Magers and Quinn Booksellers
The first cookbook from English foodie and author of "The Year Of Eating Dangerously--"comfort food from the country that invented it
Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food--a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup--as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's "Roast Chicken and Other""Stories." The 140 recipes in "Let's Eat" are divided into extremely useful chapters, such as "Comfort Food," "Quick Fixes," and "Slow & Low" and include:
Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, "Let's Eat" is one of the best curl-up-and-read-it-tonight cookbooks of the season.
Our best deal on used books 3 for $10 and just $3 each additional book. Shop and Save
Do the most with your textbook purchase by getting it used today! Shop Now »
A great last-minute present. Exactly what they want to read. Order Gift Certificates »
We match every book you purchase with a book donation. Learn more »
Sign up now to get news, sales and special promotions!
© Better World Books (BetterWorldBooks.com)