GETTING YOUR BOOKS BY CHRISTMAS, PART 2
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This is the perfect holiday baking guide, packed with 72 seductive and decadent chocolate recipes. Offering perfect inspiration for chocolate lovers and holiday do-it-yourselfers, the book includes tips and advice on ingredients and cooking techniques, as well as on packaging and shipping holiday food gifts.
Accessible enough for home cooks yet sophisticated enough to impress almost any guest, Marcel Desaulniers's recipes include such delicious chocolate treats as Chocolate Amaretto Terrine, Chocolate Macadamia Nut Cookies, and Chocolate Orange Cheesecake.Features 72 delicious desserts and chocolate treats along with 48 full-color photographsIncludes Christmas gift recipes that are perfect for wrapping and shippingWritten by Marcel Desaulniers, critically acclaimed author of the bestseller, "Death by Chocolate"
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