THE ROAD TO A FOREVER HOME
Kim Strong, Better World Books’ Senior Logistics Specialist, volunteers using her Volunteer […]
Hello, I'm an eBook!
ATTENTION: This item is an eBook. It can be read on iOS, Android, MAC and PC's with a supported eReader. It is not a physical book. eBooks are available via download immediately after you've checked out.
Shipped from other seller
May ship separately
Ships separately from Better World Books suppliers
Super Book Deals
This booklet tells how to make the best bread in the world. And it's made from only wheat, water, and salt You'll love this tasty, wholesome, easy-to-make bread from a tradition thousands of years old. In fact, it may spoil you for all other bread
Mark Shepard is the author of several books on simple living and nonviolent social change, and also on the flute.
The StarterThe IngredientsThe SpongeThe Two Things You Must Always RememberThe DoughThe RisingThe BakingFinal Facts
A NOTE FROM THE AUTHOR
I first learned to love this bread while visiting the Community of the Ark, a utopian society founded in France by an Italian disciple of Gandhi. On my return home, a friend taught me how to make the same bread -- or pretty close. Some further experimenting ended up with the method in this booklet. If you've made other breads, you'll find it refreshingly simple.
Missing this sale is the most frightening thought of all.Get discount code »
Our gift certificates are quick, easy and sure to suit everyone, perfectly. Order Gift Certificates »
We match every book you purchase with a book donation. Learn more »
Sign up now to get news, sales and special promotions!
© Better World Books (BetterWorldBooks.com)