About the Book

Real recipes from real home cooks--they're what make "Taste of Home" one of America's most popular--and most trusted--names in home cooking. Over the years, we've featured tens of thousands of recipes in our magazines and websites. But what makes this book so special is that it features not just great recipes. Not just award-winning recipes. These are our best-loved recipes: The ones that conjure up heavenly aromas, that bring you back to Sunday dinner tables, summer picnics and holiday parties, that call vividly to mind the special cooks who made them. The ones that make you close your eyes, smile and say, "Mmmmm "They're all here--cook-off winners and bake-sale favorites, must-have comfort foods and secret family recipes, regional specialties packed with flavor and style. This collection contains 1,485 of the most requested, most beloved dishes, all submitted by Taste of Home readers. Recipes for all occasions are included from Blueberry Cheesecake Flapjacks to Caramel Apple Bread Pudding, mouthwatering main dishes from Creamy Seafood-Stuffed Shells to Chicken with Rosemary Butter Sauce, and delicious dessert recipes from Magnolia Dream Cheesecake to Chocolate Ganache Tarts.Here's what else is included: - Top 100 favorites recipes- Prep/Cook Times- Recipe comments from our web community- Everyday ingredients- Easy-to-follow directions- How-to photos- Cooking tips- 26 chapters- 20 photo sections with 400 full-color photos The most cherished magazine features are included: Mom Made it Best, Our Favorite Contributor's Meals, Mealtime Express, Cooking for One or Two, Grand-Prize Winners and Potluck Picks. Besides special features, the remaining chapters cover everything from appetizers and beverages to entrees and sides and breads and desserts. Recipe Chapter Titles"Appetizers""Beef""Beverages""Breads""Breakfast & Brunch""Cakes""Candies""Celebrations & Holidays""Condiments & Sauces""Cookies & Bars""Cooking for One or Two""Desserts""Grand-Prize Winners""Mealtime Express""Mom Made it Best""Our Favorite Contributors' Meal""Pasta, Grains & Rice""Pies & Tarts""Pork & Lamb""Potluck Picks""Poultry""Salads""Sandwiches & Pizza""Seafood""Sides""Soups"

Product Details

Media: Hardcover Book, 928 pages

Language: English

Publisher: Reader's Digest Association

Edition: Unknown

ISBN-10: 0898219914

Publication Date: Sep. 13th, 2012

ISBN-13: 9780898219913

Shipping Weight: 1.00 lbs

Audience Age: 18 and UP

• Categories: General Cookbooks Food and Wine