GETTING YOUR BOOKS BY CHRISTMAS, PART 2
We’re back with a second tip for US shoppers aiming to get […]
Hello, I'm an eBook!
ATTENTION: This item is an eBook. It can be read on iOS, Android, MAC and PC's with a supported eReader. It is not a physical book. eBooks are available via download immediately after you've checked out.
Used Like New
Shipped from other seller
Converts one physical book into a digital version.
eDelivery converts your used book order into a digital version readable on most devices.
Ships directly from Better World Books
Powell's Bookstores, Chicago
Cheese making is an art and an absorbing pastime. Geared to the hobbyist, this book will turn anyone into a cheese artist. Most of the equipment you need is already in your kitchen, and with investing more patience than cash, your cheeses will far surpass their commercial counterparts in flavor and freshness. Included are: Inspiring, colorful photographs of artisan cheeses Recipes for gourmet cheeses and everyday favorites, with enticing variations Step by step illustrated techniques for fresh cheeses, molded cheeses, and aged cheeses "What can go wrong" tips that help you avoid cheese making pitfalls Profiles of master cheese makers who share professional tips and advice Tips on discovering the best fruits, breads, nuts, wine, and beer to complement every kind of cheese, and how to present, serve, and properly store your cheeses
Our best deal on used books 3 for $10 and just $3 each additional book. Shop and Save
Check out our Holiday Shipping chart. See Shipping Options »
A great last-minute holiday present. Exactly what they want to read. Order Gift Certificates »
We match every book you purchase with a book donation. Learn more »
Sign up now to get news, sales and special promotions!
© Better World Books (BetterWorldBooks.com)