STAFF BOOK REVIEW: OCTOBER 1964 BY DAVID HALBERSTAM
by Kevin O’Neill, IT Systems Manager In his 1954 book God’s Country […]
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"Great breads from the home kitchen. They will taste like they came from the best bakery in town."
For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread.
These recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. Each recipe has been thoroughly tested to ensure successful results every time.
And what a collection of recipes it is: Banana seed breadBrown breadCornbreadCranberry wild rice breadEgg-free, corn-free, lactose-free brown breadItalian herb breadPumpernickelSourdough walnut breadTomato rosemary breadHamburger/mini-sub bunsHot cross bunsSun-dried tomato ciabattaThin pizza crustCinnamon bunsFocaccia
Throughout the book there are tips and techniques for using a bread machine, and as a bonus the authors have included recipes for mixer prepared variations. These breads will be enjoyed by everyone in the family, whether affected by gluten intolerance or not.
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