About the Book

Here's the breakthrough cookbook that makes vegetarian cooking accessible to everyone. Whether you simply want to eat healthful meals or you are a committed vegetarian, you won't believe how many delicious dishes there are for you in this book. Mark Bittman, creator of the classic "How to Cook Everything," shows you how to cook great meatless meals for all occasions using fresh ingredients, basic kitchen equipment, and simple techniques. Written in Bittman's characteristically straightforward style, "How to Cook Everything Vegetarian" gives you everything you need to make vegetarian food that fits your schedule, your budget, your taste, and your lifestyle.

Praise for "How to Cook Everything Vegetarian"

"Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles."
--Mario Batali, chef, author, and entrepreneur

"How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's "How to Cook Everything Vegetarian" part of your culinary library."
--Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the "Mesa Grill Cookbook"

"Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun."
--Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of "You: The Owner's Manual"

Product Details

Media: Hardcover Book, 996 pages

Language: English

Publisher: John Wiley & Sons

Edition: Unknown

ISBN-10: 0764524836

Publication Date: Oct. 15th, 2007

ISBN-13: 9780764524837

Dimensions: 8.26 x 9.22 x 2.03 inches

Shipping Weight: 4.36 lbs

• Categories: Vegetarian Cookbooks & Vegan Cookbooks