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1000 Indian Recipes
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1000 Indian Recipes (1,000 Recipes)

by Neelam Batra

Hardcover
Hardcover
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      CONDITION SELLER PRICE SHIPPING PURCHASE
      Used Good(1 Copy): Good 0764519727 Ex-library book with typical stickers and stampings. Water warpage/stain bottom edge of some pages, still readable. Cover edges have some fraying. Priority shipping available on this item. **NO international shipping. -2a-
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      Used Like New(1 Copy): Like New LN-Book is in like new condition. Dust Jacket if applicable is intact, with no nicks or tears. Spine has no signs of creasing. Pages are clean with no notes or folds.
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      Goodwill Industries of S.W.FL.
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      None(1 Copy): Fair Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
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      None(1 Copy): Fair in good dust jacket. Text free of writing and highlighting, tight binding, medium wear, including some staining on dust jacket, cover and pre-text pages, as well as some page wear. A totally readable, not totally pretty, copy shipped ultra FAST!... Sewn binding. Cloth over boards. 704 p. Contains: Illustrations. 1, 000 Recipes. Audience: General/trade.
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      Used Good(1 Copy): Good [ No Hassle 30 Day Returns ] [ Edition: Reprint ] Publisher: Wiley Pub Date: 9/24/2002 Binding: Hardcover Pages: 704.
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      None(1 Copy): Fair Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
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      Used Very Good(1 Copy): Very Good in Very Good- jacket 4to-over 9¾"-12" tall. 690 pages, glossary, index. Blank sticker on endpaper. Dustjacket has a few tears, chips at edges.
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      Used Like New(1 Copy): Fine in Near Fine jacket 8vo-over 7¾"-9¾" tall. Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection: 41 spice blends; 238 starters, snacks, soups, and salads; 292 curries and entrees; 272 chutneys and sides; and much more! Lavender boards with tan spine, map endpapers, xiv, 690 pp., unclipped illustrated jacket. 1st Edition, 1st Printing. Excellent condition.
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      Used Very Good(1 Copy): Very Good in Very Good jacket Book. 8vo-over 7¾"-9¾" tall. Minor shelf wear. Otherwise a tight, bright, unmarked volume.
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      Used Like New: LIKE NEW. Fast shipping and a 100% money-back guarantee from an award-winning, socially responsible business. This purchase funds literacy programs helping people everyday in the US and abroad.
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      Used Very Good(1 Copy): Very good in very good dust jacket.
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      About the Book

      1,000 INDIAN Recipes
      It's Like Getting 5 Cookbooks for the Price of 1
      * Spice Blends
      * Starters, Snacks, Soups, and Salads
      * Curries and Entrees
      * Chutneys and Sides
      * And Much More
      DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.
      To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come
      Praise for 1,000 Indian Recipes
      "Neelam's passions and knowledge of her homeland's cuisine and history shine through on every page. Both experts and novices alike will find this encyclopedic compendium of Indian dishes refreshing and insightful." -NANCY SILVERTON, PASTRY CHEF AND CO-OWNER OF CAMPANILE RESAURANT AND BAKER AND OWNER OF A BREA BAKERY (LOS ANGELES)
      "I can't wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra's book on your kitchen bookshelf " -DEBORAH MADISON, AUTHOR OF LOCAL FLAVORS, COOKING AND EATING FROM AMERICA'S FARMERS' MARKETS AND VEGETARIAN COOKING FOR EVERYONE
      "To Savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelam's recipes simmer with the fire of life." -MICHAEL JACKSON, AWARD-WINNING ENTERTAINER AND INDIAN FOOD LOVER

      Product Details

      • Media: Hardcover Book, 704 pages
      • Language: English
      • Publisher: John Wiley & Sons
      • Edition: Unknown
      • ISBN-10: 0764519727
      • Publication Date: Oct. 10th, 2002
      • ISBN-13: 9780764519727
      • Dimensions: 7.62 x 9.32 x 2.08 inches
      • Shipping Weight: 3.08 lbs
      • Categories: Indian Cookbooks & South Asian Cookbooks

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