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The Deluxe Food Lover's Companion

by Sharon Tyler Herbst , Ron Herbst , Alexander Spare

Hardcover

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About the Book

(back cover)
The Art of Enjoying Good Food and Elegant Dining
Alphabetically arranged entries define and describea

Fruits and vegetables, both well-known and exotic varieties

Meat cuts and preparation methods

Fish, shellfish, and ways to cook and serve them

Breads, pastas, and other grain-based foods

Cooking tools and techniques

Reliable ways to preserve and store foods

Herbs, spices, and their many uses . . . and much more
More than 6,700 entries * Hundreds of illustrations
An expanded and enhanced version of the authoritative "The New Food Loveras Companion, "which was called aEssential for anyone who talks, eats or thinks about fooda by Bev Bennett in the " Chicago Sun-Times "
(front flap)
Based on Barronas popular and authoritative " The New Food Loveras Companion, " this enlarged and enhanced new reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. Alphabetical entries describe foods of every kind as well as preparation methods, cooking utensils, serving suggestions, preserving and storing methods, and more. An exciting new feature is the 40 glossaries that have been created for entries which have many subtypes. For example, the Apple Glossary has entries for 27 different varieties of apple, and the Citrus Glossary has entries for 24 different types of citrus. Smaller glossaries are interspersed throughout the text and larger glossaries are presented at the back of the book. " The Deluxe Food Loveras Companion " is a reference volumeanot a cookbookabut it includes hundreds of cooking tips and enlightens its readers on those many terms and preparation methods that too many ordinary cookbooks leave unexplained. If you relish good food and the best in dining " The Deluxe Food Loveras Companion " is a book youall refer to time and time again.
(back flap)
The Authors:
Sharon Tyler Herbst, the award-winning author of many books on cooking and dining, was also a food and travel journalist, a media personality who made many appearances on national radio and television shows, a consultant and spokesperson for national food and beverage companies, and a past president of the International Association of Culinary Professionals. " The New Food Loveras Companion " is considered a seminal culinary reference work by the food industry.
Ron Herbst holds a degree in Hotel and Restaurant Management, and spent the better part of a decade working in various restaurants around the country. He is the co-author of four books with Sharon and is the primary author of the best-selling " The New Wine Loveras Companion, " which received rave reviews.

Product Details

Media: Hardcover Book, 794 pages

Language: English

Publisher: Barron's Educational Series

Edition: Unknown

ISBN-10: 0764162411

Publication Date: Sep. 1st, 2009

ISBN-13: 9780764162411

Dimensions: 6.70 x 9.20 x 2.00 inches

Shipping Weight: 3.17 lbs

Categories: Food Reference & Wine Reference

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