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Magers and Quinn Booksellers
With 65 mouth-watering recipes for America's beloved comfort food, you'll have no trouble moving away from the boring blue box and towards more innovative combinations to tempt everyone, from kids to gourmands. From the basic, Cheddar and Bacon, to the exotic, Chipotle Honey, more than 50 of the recipes are contributed from restaurants around the country--like S'Mac in New York and The Tipsy Pig in San Francisco, and everything in between--so you can eat your favorite mac anytime.
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