GET YOUR PROJECT FUNDED. APPLY FOR A LEAP GRANT.
LEAP Grant applications are live! Our Literacy and Education in Action Program […]
Hello, I'm an eBook!
ATTENTION: This item is an eBook. It can be read on iOS, Android, MAC and PC's with a supported eReader. It is not a physical book. eBooks are available via download immediately after you've checked out.
Shipped from other seller
Big River Books
HPB - Fayette
Powell's Bookstores, Chicago
There is a part of every restaurant that's out of reach to even the most sophisticated diner: the staff meal. This insider's look, two years in the making, goes behind the scenes to explore what some of the world's best restaurants are feeding their own before the doors open to the public each night. Twenty-five powerhouses like Ad Hoc in Napa, California; Dill in Reykjavik, Iceland; The Fat Duck in London; Frasca in Denver, Colorado; Uchi in Austin, Texas; Michel Bras in Laguiole, France; and wd-50 in New YorkCity are sharing some of their best-kept secrets
From ultra-crispy fried chicken to meltingly tender carnitas to flavorful vegetable soups, homemade hot sauce, gumbo with local shrimp, and more, each dish brings your favorite restaurant home. More than 150 recipes and at least 300 photos complete the book.
Our best deal on used books 3 for $10 and just $3 each additional book. Shop and Save
A great last-minute holiday present. Exactly what they want to read. Order Gift Certificates »
We match every book you purchase with a book donation. Learn more »
Sign up now to get news, sales and special promotions!
© Better World Books (BetterWorldBooks.com)