LITERARY BIRTHDAY: EDGAR RICE BURROUGHS
On September first, 1875, Edgar Rice Burroughs was born. As a writer, […]
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Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. A sampling of the flavors includes:
-Sage and rosemary mashed potatoes
-Pecan butter cookies
-Roast rack of pork with fennel & honey
-Roasted zucchini and tomatoes with thyme
Pan-fried sole with lemon butter
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