LEAP GRANT FOLLOW-UP: BIBLIOTECA COMUNITARIA DR. WILLIAM HOUSE
You may recall LEAP Grant winner Biblioteca Comunitara Dr. William House and […]
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"Best Food Writing 2011" once more authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and websites, featuring both established food writers (such as Anthony Bourdain and Ruth Reichl), rising stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and some literary surprises (Jonathan Safran Foer, who contributed to "Best Food Writing 2010").
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