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BWB REMEMBERS THE BOOKS OF OUR CHILDHOOD (3 OF 3)

The third and final part in our Children’s Book Week series on the books that BWB employees remember from their childhood. Don’t forget...

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How to Cook Everything: The Basics: All You Need to Make Great Food

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How to Cook Everything: The Basics

All You Need to Make Great Food

by Mark Bittman , Romulo Yanes

Hardcover

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About the Book

With "How to Cook Everything--The Basics," Bittman reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat to cooking building-block meals Bittman explains what every home cook, particularly novices, should know. Includes 171 recipes and more than 1,000 instructive photographs.

Product Details

Media: Hardcover Book, 486 pages

Language: English

Publisher: John Wiley & Sons

Edition: Unknown

ISBN-10: 0470528060

Publication Date: Mar. 13th, 2012

ISBN-13: 9780470528068

Dimensions: 8.32 x 9.25 x 1.62 inches

Shipping Weight: 3.50 lbs

Categories: General Cookbooks - Main Dishes

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