GETTING YOUR BOOKS BY CHRISTMAS, PART 2
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What does a longan look like? What's the best way to clean a crab? Do you know the difference between a turnip and a rutabaga? Which beef cut do T-bone and porterhouse steaks come from? How long will olive oil keep?
Get the answers to these and many more food questions in this indispen- sable, compact guide. "The Visual Food Lover's Guide" includes: Details on almost every type of food you'll find at a supermarket, farmers' market or specialty food store Over 600 color illustrations to help you clearly identify foods Tips on selecting, preparing and storing every entry Nutritional information for every entry
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