LITERACY GRANT UPDATE: WADDESDON COMMUNITY LIBRARY PROJECT
by Amy Hayes, Librarian, Waddesdon C of E School Since hearing about […]
Hello, I'm an eBook!
ATTENTION: This item is an eBook. It can be read on iOS, Android, MAC and PC's with a supported eReader. It is not a physical book. eBooks are available via download immediately after you've checked out.
Shipped from other seller
May ship separately
Ships separately from Better World Books suppliers
Super Book Deals
A unique and compelling guide to Jewish food around the world
A comprehensive A-to-Z compendium of Jewish foods, recipes, and culinary traditions, the Encyclopedia of Jewish Food is both a practical reference for the kitchen and a fascinating look at the history, culture, and foods that unite Jews around the world.
Did you know:
Matza was originally soft and relatively thick?
The Pilgrims learned how to make baked beans from Sephardim in Holland?
European citrus production developed from the Jewish need to cultivate citrons for Sukkot?
The original bagel had more hole and less bread?
Potato latkes only became a prominent Jewish food around 1850 and derive from Italian cheese pancakes?
Our best deal on used books 3 for $10 and just $3 each additional book. Shop and Save
Our gift certificates are quick, easy and sure to suit everyone, perfectly. Order Gift Certificates »
We match every book you purchase with a book donation. Learn more »
Sign up now to get news, sales and special promotions!
© Better World Books (BetterWorldBooks.com)