REFLECTING ON THE 2015 CILIP CONFERENCE
Written by Martin Mullin, Head of UK Acquisitions. CILIP is the Chartered […]
Francisco J. Migoya
The Culinary Institute of America (CIA)
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The Modern Cafe
Francisco J. Migoya E The Culinary Institute of America
The first comprehensive, must-have bible for anyone looking to turn a cafe business into something truly special
Filled with gorgeous photographs and delicious recipes, as well as invaluable information on everything from cafe production to choosing the right equipment, The Modern Cafe is the only book to address every aspect of managing a casual, upscale modern cafe. Whether you want to know the secret to a perfect croissant or the best way to package a truffle, this volume holds the answers. Written by a former executive pastry chef at Thomas Keller's The French Laundry, Bouchon Bistro, and Bouchon Bakery who has run The Culinary Institute of America's own cafe, the Apple Pie Bakery Cafe, since 2005, this book is an essential guide for novices and veterans alike.
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