LITERARY BIRTHDAY: EDGAR RICE BURROUGHS
On September first, 1875, Edgar Rice Burroughs was born. As a writer, […]
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A complete guide to elegant, refined volume cooking for large foodservice operations
Filled with beautiful full-color photographs, Modern Batch Cookery appeals to the contemporary palates of demanding diners by offering global flavors, healthier fare, and gorgeous presentations. An essential guide for chefs, foodservice operators, and kitchen managers, this comprehensive guide brings the CIA's knowledge and expertise to the volume kitchen with flavorful, artfully presented dishes as well as expert guidance on volume preparation techniques.
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