REFLECTING ON THE 2015 CILIP CONFERENCE
Written by Martin Mullin, Head of UK Acquisitions. CILIP is the Chartered […]
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Stir up scrumptious sauces, magical marinades, and rubs to remember
What is it about barbecue that inspires a lifelong quest for the best? This book provides you with a healthy dose of BBQ passion, along with practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus tips on equipment, side dishes, and much more.
Discover how to:
Choose the right types of meat
Build a BBQ tool set
Craft your own sauces
Smoke and grill like a pro
Whip up fantastic sides
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