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BWB REMEMBERS THE BOOKS OF OUR CHILDHOOD (3 OF 3)

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/ The Essential New York Times Cookbook

The Essential New York Times Cookbook: Classic Recipes for a New Century

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The Essential New York Times Cookbook

Classic Recipes for a New Century

by Amanda Hesser

Hardcover

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Used Like New(1 Copy): Fine 0393061035 Hardcover book in excellent condition. No wear to cover. No dust jacket as issued. Tight binding, Clean text throughout. Fast Shipper.

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Used Good(1 Copy): Good. Sewn binding. Cloth over boards. 932 p. Contains: Illustrations.

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New: New. Sewn binding. Cloth over boards. 932 p. Contains: Illustrations.

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Used Good(1 Copy): Good 0393061035 Used, in good condition. Book only. May have interior marginalia or previous owner's name.

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Used Like New(1 Copy): Very Fine. No Jacket 4to-over 9æ"-12" tall. Hardcover, red cloth spine and front cover, lettered in white and black, printed paper covered rear board. 932pp., Bibliographical References, Index. First edition, second printing. Classic recipes for a new century; a compendium of influential and delicious recipes from chefs, home cooks, and food writers. No previous ownership marks. A very clean, square, fresh copy, essentially as new. Very fine copy. A massive tome, Priority mail and International orders will require extra postage.

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New: New. No dust jacket as issued. Sewn binding. Cloth over boards. 932 p. Contains: Illustrations. Audience: General/trade. COLLECTIBLE. STATED FIRST EDITION and FIRST PRINTING with full 10 digit number line. *Make sure your First Edition is also a First Printing or it is not Collectible* Brand New large hardcover without dust jacket as issued. Excellent condition. Illustrated with photographs. Nice tight book. Text is clean and unmarked. No remainder marks. Your order processed and shipped promptly in a box with a tracking number in the US. Heavy or oversized item.

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About the Book

All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.

Product Details

Media: Hardcover Book, 932 pages

Language: English

Publisher: W. W. Norton & Company

Edition: Unknown

ISBN-10: 0393061035

Publication Date: Oct. 25th, 2010

ISBN-13: 9780393061031

Dimensions: 8.25 x 10.20 x 2.21 inches

Shipping Weight: 4.49 lbs

Categories: Food Reference & Wine Reference

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