About the Book

From Sister's Stew to lemon cakes to the seventy-seven course feast for Prince Joffrey, food and its presentation is integral to "A Game of Thrones" and the world of George R. R. Martin's A Song of Ice and Fire series. Now, "A Feast of Ice and Fire" offers readers the chance to cook and sample some of the enticing meals from George R. R. Martin's world for themselves. These extensively researched and adapted traditional medieval recipes replicate the dishes featured in the Song of Ice and Fire series. Gorgeously organized and presented in full color, with each recipe being introduced with a passage from the book in which it first appears--as well as a map of the region from which it originates--this is the official, must-have cookbook for fans of "A Game of Thrones" and its sequels. Stocked with over one hundred recipes and organized by region--including The Wall, the North, the South, King's Landing, Dorne, and Across the Narrow Sea--the book is meant to be readily accessible and achievable by modern cooks. So now, even amateur chefs can feast like a Lannister, or grab a meat pie like a Black Brother on the Wall.
Includes a foreword by George R. R. Martin.

Product Details

Media: Hardcover Book, 220 pages

Language: English

Publisher: Bantam

Edition: Unknown

ISBN-10: 0345534492

Publication Date: May. 29th, 2012

ISBN-13: 9780345534491

Dimensions: 7.73 x 9.33 x 0.81 inches

Shipping Weight: 1.83 lbs

• Categories: General Television Food History