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BWB REMEMBERS THE BOOKS OF OUR CHILDHOOD (3 OF 3)

The third and final part in our Children’s Book Week series on the books that BWB employees remember from their childhood. Don’t forget...

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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The Flavor Bible

The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Andrew Dornenburg , Karen Page , Barry Salzman

Hardcover

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Used Very Good(1 Copy): Very Good in Very Good jacket 4to. (xi) 380 pp. Glossy pictorial boards; brown endpapers; headband; illustrated with colour photographs throughout. Light rubbing on the corners of the dustjacket; price intact; no interior markings. The Contents are: Flavor = Taste + Mouthfeel + Aroma + The X Factor: Learning to Recognize the Language of Food. Great Cooking = Maximizing Flavor + Pleasure by Tapping Body + Heart + Mind + Spirit: Communicating Via the Language of Food. Flavor Matchmaking: The Charts: Listings for Categories Including: Cheeses; Chile Peppers; Cuisines; Fish; Flavorings; Fruits; Herbs; Ingredients; Meats; Oils; Peppers; Salts; Spices; Tastes; Vegetables; Vinegars; and More; followed by: Acknowledgments; About the Experts; About the Authors; and About the Photographer.

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About the Book

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.

Product Details

Media: Hardcover Book, 380 pages

Language: English

Publisher: Little Brown and Company

Edition: Unknown

ISBN-10: 0316118400

Publication Date: Sep. 1st, 2008

ISBN-13: 9780316118408

Dimensions: 7.70 x 9.90 x 1.50 inches

Shipping Weight: 3.00 lbs

Categories: Herbs, Spices, Condiments

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