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  • / Loose Leaf Version of Contemporary Nutrition Updated with Myplate, 2010 Dietary Guidelines, HP 2020 with Connect Plus Access Card
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Loose Leaf Version of Contemporary Nutrition Updated with Myplate, 2010 Dietary Guidelines, HP 2020 with Connect Plus Access Card
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Loose Leaf Version of Contemporary Nutrition Updated with Myplate, 2010 Dietary Guidelines, HP 2020 with Connect Plus Access Card

by Gordon Wardlaw , Anne Smith

Loose Leaf
Loose Leaf
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ATTENTION: This item is an eBook. It can be read on iOS, Android, MAC and PC's with a supported eReader. It is not a physical book. eBooks are available via download immediately after you've checked out.

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      New: New. Loose leaf - sheets & binder.
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      About the Book

      "Contemporary Nutrition" is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, it provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

      "Contemporary Nutrition" emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and empower them to make better choices in their daily lives.


      Product Details

      • Media: Loose Leaf Book
      • Language: English
      • Publisher: McGraw-Hill Science/Engineering/Math
      • Edition: 9
      • ISBN-10: 007791662X
      • Publication Date: Aug. 30th, 2011
      • ISBN-13: 9780077916626
      • Dimensions: 8.50 x 10.70 x 1.00 inches
      • Shipping Weight: 3.40 lbs
      • Categories: Nutrition Medical

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