THIRSTY? HERE, DRINK THIS BOOK.
The world’s first “drinkable book” has been developed to help provide clean […]
Gordon M. Wardlaw
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"Contemporary Nutrition" emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and empower them to make better choices in their daily lives.
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