WHY IS WORLD BOOK DAY ON APRIL 23?
Did you know that a whole slew of notable historical events that […]
Gordon M. Wardlaw
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"Contemporary Nutrition" emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and empower them to make better choices in their daily lives.
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