REFLECTING ON THE 2015 CILIP CONFERENCE
Written by Martin Mullin, Head of UK Acquisitions. CILIP is the Chartered […]
Karen Le Billon
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"A book that every parent of young children will want to read....Humorous as well as instructive, this culinary adventure will change the lives of parents and children alike."--Patricia Wells, author of The Provence Cookbook
French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children's deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters--a sort of French Women Don't Get Fat meets Food Rules.
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