WANT TO CONTRIBUTE TO THE BLOG?
We’d love to share your voice here at the blog. Especially if […]
Hello, I'm an eBook!
ATTENTION: This item is an eBook. It can be read on iOS, Android, MAC and PC's with a supported eReader. It is not a physical book. eBooks are available via download immediately after you've checked out.
Used Like New
Shipped from other seller
Ships directly from Better World Books
-- Providing a "reality" check, the book helps future restaurateurs, learn how to make orders, check inventories, hire personnel and choose menus.
-- No branded competition or outstanding titles in the category. This book covers more than one aspect, replacing the need for two or more expensive books.
A recent survey by the National Restaurant Association found restaurateurs to be hard-working, affluent and optimistic, but only 50% said they would do it all again. Hundreds of thousands of these business people work hard -- more than half put in a minimum of 60 hours per week. But despite the hard work, the restaurant business can be one of the most fickle and difficult businesses to break into. Why? People get into it for all the wrong reasons. Voila The Complete Idiot's Guide "RM" to Starting a Restaurant is here to provide the recipe for success. How do you decide how much money it will take? When do you know you're failing -- or succeeding? If you're failing, when do you pull the plug? If you're succeeding, how do you successfully expand? Focusing on these kinds of business questions, this book takes a practical approach. Once you've decided to take the plunge, chef Mark Miller tells you all the secrets -- from inventory control to hiring kitchen help.
Save up to 40% at the last huge sale of 2013. Learn more »
Check out our Holiday Shipping chart. See Shipping Options »
The perfect last-minute gift for readers. Make Someone Happy »
We match every book you purchase with a book donation. Learn more »
Sign up now to get news, sales and special promotions!
© Better World Books (BetterWorldBooks.com)