GETTING YOUR BOOKS BY CHRISTMAS, PART 2
We’re back with a second tip for US shoppers aiming to get […]
Hello, I'm an eBook!
ATTENTION: This item is an eBook. It can be read on iOS, Android, MAC and PC's with a supported eReader. It is not a physical book. eBooks are available via download immediately after you've checked out.
Converts one physical book into a digital version.
eDelivery converts your used book order into a digital version readable on most devices.
Ships directly from Better World Books
Idaho Youth Ranch Books
Helping Hands Global
New & Olde Pages
Praise for "How to Cook Everything" by Mark Bittman:
"In his introduction to "How to Cook Everything," Mark Bittman says, 'Anyone can cook, and most everyone should.' Now, hopefully everyone will -- this work is a rare achievement. Mark is in that pantheon of a few gifted cook/writers who make very, very good food simple and accessible. I read his recipes and my mouth waters. I read his directions and head for the kitchen. Bravo, Mark, for taking us away from take-out and back to the fun of food." -- Lynne Rossetto Kasper, host of the international public radio show "The Splendid Table with Lynne Rossetto Kasper"
"Mark Bittman is the best home cook I know, and "How to Cook Everything" is the best basic cookbook I've seen." -- Jean-Georges Vongerichten, award-winning chef/owner of Jean-Georges
"Useful to the novice cook or the professional chef, "How to Cook Everything" is a tour de force cookbook by Mark Bittman. Mark lends his considerable knowledge and clear, concise writing style to explanations of techniques and quick, classic recipes. This is a complete, reliable cookbook." -- Jacques Pepin, chef, cookbook author, and host of his own PBS television series
"Sometimes all the things that a particular person does best come together in a burst of synergy, and the result is truly marvelous. This book is just such an instance. Mark Bittman is not only the best home cook we know, he is also a born teacher, a gifted writer, and a canny kitchen tactician who combines great taste with eminent practicality. Put it all together and you have "How to Cook Everything," a cookbook that will inspire American home cooks not only today but for years to come." -- John Willoughby and Chris Schlesinger, coauthors of "License to Grill"
Our best deal on used books 3 for $10 and just $3 each additional book. Shop and Save
Check out our Holiday Shipping chart. See Shipping Options »
A great last-minute holiday present. Exactly what they want to read. Order Gift Certificates »
We match every book you purchase with a book donation. Learn more »
Sign up now to get news, sales and special promotions!
© Better World Books (BetterWorldBooks.com)