REFLECTING ON THE 2015 CILIP CONFERENCE
Written by Martin Mullin, Head of UK Acquisitions. CILIP is the Chartered […]
This aisle is an all-you-can-read buffet of delectable delights—recipes galore for the discerning cook inside us all. You might be seeking inspiration for just the right holiday meal for the season, or maybe looking for vegan-friendly dishes that will please the palate... or even looking to spice up your repertoire with some ethnic food recipes. Eating, drinking, and being merry are the strong suit of our books on cooking and wine. Because, when it comes down to it, who doesn't like food? (Rhetorical question. Don't ponder it too long.)
Health & Healing
Vegetarian & Vegan
Editors at Cook's Country
Copies Available from
Phyllis Pellman Good
Irma S. Rombauer
Marion Rombauer Becker
Douglas N. Graham
The Crew of Pike Place Fish
Leslie A. Miller
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